They should be served fresh off the grill with coals pressed into the patty, on a heated stone plate.
They should be garnished with shaved chillies and spicy oil, with pickled jalapeños and 'one chip challenge' corn chips between the buns.
And to top it all off, they should only be accompanied by a warm glass of salt water to wash it all down
New place nearby does a mean vegan Bahn mi with breaded tofu that's cut super thin. It rules so hard