They should be served fresh off the grill with coals pressed into the patty, on a heated stone plate.
They should be garnished with shaved chillies and spicy oil, with pickled jalapeños and 'one chip challenge' corn chips between the buns.
And to top it all off, they should only be accompanied by a warm glass of salt water to wash it all down
In all serious burgers should be like dollar menu (or what used to be a dollar) size and if you are really hungry you should eat 3 of em. Sliders are bullshit but so are giant burgs, 2 mid sized burgos is the golden path. They'd better be vegan too