Yes, I want to be the meme.

The glutens hurt my tummy and I feel awful about the meat industry.

Can someone point me to some learning resources? I'm hopelessly lost.

  • NeoAnabaptist [any]
    ·
    4 years ago

    I don't actually have a great direction to point you right off the bat, but do you cook most/all your meals for yourself, do you eat out, or does someone else cook for you? If the first one, the main thing is to build up a good base of recipes that match those criteria more naturally; e.g. chili is easy to do gluten-free and vegan, breaded fake chicken wings maybe not so much. Gluten-free oats will be an easier, cheaper, and heartier start to your day than gluten-free cereal or toast.

    What do you eat right now?

    • The_word_of_dog [he/him]
      ·
      4 years ago

      I cook for myself. Depends on the week, but I'm comfortable meal planning and prepping fairly involved recipes.

      Vegan chili sounds dope, I could definitely start with something like that.

      • NeoAnabaptist [any]
        ·
        4 years ago

        Aw man I typed out a response and accidentally cancelled it. Definitely try chili! Also red lentil curries, homemade fries, sweet potato chick pea burgers, mushroom risotto, the list could go on. For breakfasts try oatmeal, fruit smoothies bulked up with chia/flax/hemp hearts, tofu scramble, quinoa porridge, chickpea flour eggs, apples and nut butter, etc.

        • The_word_of_dog [he/him]
          ·
          4 years ago

          Thanks for the list. I'll be coming back to this because most of this sounds incredible.