Yes, I want to be the meme.

The glutens hurt my tummy and I feel awful about the meat industry.

Can someone point me to some learning resources? I'm hopelessly lost.

  • RuthBaderGonesburg [he/him]
    ·
    edit-2
    4 years ago

    I’m no longer vegan because I’m lazy but this is still one of my favorite meals:

    https://www.hotforfoodblog.com/recipes/2015/09/08/crispy-sweet-sour-tofu/

    Just make sure you press all the water out of the tofu. Cutting the recipe in half is perfect for one person. Maybe I reduce the sauce too much, but I use the same amount of sauce for 1/2 a brick of tofu.