Yes, I want to be the meme.
The glutens hurt my tummy and I feel awful about the meat industry.
Can someone point me to some learning resources? I'm hopelessly lost.
Yes, I want to be the meme.
The glutens hurt my tummy and I feel awful about the meat industry.
Can someone point me to some learning resources? I'm hopelessly lost.
I’m no longer vegan because I’m lazy but this is still one of my favorite meals:
https://www.hotforfoodblog.com/recipes/2015/09/08/crispy-sweet-sour-tofu/
Just make sure you press all the water out of the tofu. Cutting the recipe in half is perfect for one person. Maybe I reduce the sauce too much, but I use the same amount of sauce for 1/2 a brick of tofu.