This is regular lentils cooked on the stove.

I fried minced onion and cilantro stems for 10 minutes in olive oil before adding minced garlic, grated ginger, cumin, MSG, mustard powder, garlic powder and frying 5 more minutes.

Into this went 1 can of coconut milk, 16 oz of veggie stock, 16oz of water, 1tbsp mushroom stock granules and 1 1/2 cups of dried lentils.

Cooked for 40 minutes or so with regular stirring at just bubbling and served over jasmine rice with cilantro leaves and a squirt of braggs. Delicious! Easy! Vegan! Healthy!