Guizhou food is another level. heavenly ferments. stinky tofu with stinks you have never smelt before. fermented hot sauce. sour soup (not black vinegar sour soup like in the north, fermented sour). deep fried tofu balls. rice noodle rolls. rice tofu (a kind of liangfen). a ton of coriander on everything (nice). a ton of zheergen on everything (wtf). laoguo. rice wine. 10/10 up there with sichuan and yunnan food for weird hot funky shit