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I made the bread Now I need to make the book Then it will be the bread book
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It’s actually smol I just took the picture close up But yes the loaf has a big ego
How'd you get it that good? I tried my hand at sourdough and kinda bombed.
I take the recipe from the tartine bread book. Make sure your starter is gucci. I also recommend making smaller bread to practice skills and allow more even proofing! These two things helped me a lot!
