My wife and I went to Mexico City for our honeymoon and literally every food cart smelled amazing.
Street Tacos and Tortas (sandwiches) are everywhere. My wife is a big fan of Horchata (she's half Mexican and grew up in LA), that and Agua Fresca could be bought from most restaurants and there was a ton of street carts selling various kinds.
I'd argue that even though people in the united states weren't the first people to BBQ stuff, BBQ could be considered "American cuisine". And much like people elsewhere in this thread are stating with "Mexican Food" and "Chinese Food" varying wildly based on the location in Mexico/China, BBQ in the states can vary wildly based on the location it is cooked in as well.
Actual Mexican food rules.
My wife and I went to Mexico City for our honeymoon and literally every food cart smelled amazing.
Street Tacos and Tortas (sandwiches) are everywhere. My wife is a big fan of Horchata (she's half Mexican and grew up in LA), that and Agua Fresca could be bought from most restaurants and there was a ton of street carts selling various kinds.
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I'd argue that even though people in the united states weren't the first people to BBQ stuff, BBQ could be considered "American cuisine". And much like people elsewhere in this thread are stating with "Mexican Food" and "Chinese Food" varying wildly based on the location in Mexico/China, BBQ in the states can vary wildly based on the location it is cooked in as well.
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