Quarantined. Solo. Nachos with ground turkey and cranberry salsa. Something different with traditional holiday flavoring.
That actually sounds pretty good with the cranberry adding that sweet/bitter note to the meat and chip
Love how y'all are basically just saying "fuck the traditional food, let's have some other yommy food instead"
That looks like the floor in one of the levels of hell and I bet it tastes fantastic. Good work.
Pretty amazing. Make sure the turkey is not on the stove long. Juicy and not dry. Don't skimp on the cheese. I recommend a hot sauce (more smoky than spicy) in the salsa.
NACHO RECIPE: 1 tablespoon olive oil 1/2 cup chopped white onion 1/2 cup chopped bell pepper 1 pound lean ground turkey 1 teaspoon garlic salt 1 teaspoon rblw salt corn tortilla chips 1 can black beans, drained and rinsed 2 roma tomatoes, chopped 2 jalapeños, sliced 2 cups shredded pepper jack cheese
In a large skillet heat olive oil over medium heat. Add onion and bell peppers and cook for about 2 minutes. Add ground turkey and brown. Mash meat so you have small pieces of meat. Add garlic salt, seasoned salt, and cook over low heat for about 8 to 10 minutes. NACHOS: Preheat oven to 350 degrees F. Place your tortilla chips across the bottom of a baking sheet lined with parchment paper. Spoon turkey mixture, beans, tomatoes, and jalapeños evenly over chips. Top with pepper jack cheese. Bake until the cheese is melted and bubbling and veggies are warm, about 15 minutes.
SALSA: 1 (12 ounce) bag cranberries, fresh or frozen 1 bunch cilantro, chopped 1 bunch green onions, cut into 3 inch lengths 1 jalapeno pepper, seeded and minced 2 limes, juiced ¾ cup white sugar 1 pinch salt
Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
