420sixtynine [any,comrade/them] to food • 4 years agoHow do I make organ meats like liver taste good and also still be healthymessage-squaremessage-square12 fedilinkarrow-up110file-text
arrow-up19message-squareHow do I make organ meats like liver taste good and also still be healthy420sixtynine [any,comrade/them] to food • 4 years agomessage-square12 Commentsfedilinkfile-text
minus-squareskeletorlaugh [he/him,any]hexbear8arrow-down1·4 years agosoak it in milk first, also chicken livers are way less earthy tasting than calf livers. link
soak it in milk first, also chicken livers are way less earthy tasting than calf livers.