Hi, I know this post is late but:
Use a citrusy marinade, I like 1:1:2 lime/lemon/orange juice, garlic, and strong oily herbs like Mexican oregano+marjoram or rosemary/thyme/tarragon, plenty of salt, olive oil, and msg if you've got it. Dice them and let it soak 6-8hrs and cook it in cubes or drain and partially freeze, food processor with some other cheap meats that are more palatable.
Someone else suggested liverwurst but I find it works better with pork liver which is a bit harder to find. If you have the capability, I'd say try and make a riff on chorizo. Chicken liver paté is really delicious too, but I've found chicken hearts are a little cheaper and easier to come by and they make pretty bitchin' tacos.
Hi, I know this post is late but: Use a citrusy marinade, I like 1:1:2 lime/lemon/orange juice, garlic, and strong oily herbs like Mexican oregano+marjoram or rosemary/thyme/tarragon, plenty of salt, olive oil, and msg if you've got it. Dice them and let it soak 6-8hrs and cook it in cubes or drain and partially freeze, food processor with some other cheap meats that are more palatable.
Someone else suggested liverwurst but I find it works better with pork liver which is a bit harder to find. If you have the capability, I'd say try and make a riff on chorizo. Chicken liver paté is really delicious too, but I've found chicken hearts are a little cheaper and easier to come by and they make pretty bitchin' tacos.