Huh?
It's store bought sour cream. You can make your own? Is that like pasteurized? I remember you can make curds from heavy cream with vinegar (let me know if I'm wrong just spitballing here), then add salted boiling water to the curds to make cheese ( think that's how we did it at a restaurant I worked for)??
Huh? It's store bought sour cream. You can make your own? Is that like pasteurized? I remember you can make curds from heavy cream with vinegar (let me know if I'm wrong just spitballing here), then add salted boiling water to the curds to make cheese ( think that's how we did it at a restaurant I worked for)??
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We'll crack the code of home made sour C together comrade!
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Maybe it's just bad milk.