What do? Looking for best recipes y'all swear by. Plan to eat a lot of them steamed but if I could get some ideas on how to use them tell me. Also fuck terfs. Also also they are idaho potatoes.
Edit Also leave the skin on or off? Does it have any nutrients?
Is this like meat the longer I leave it will the flavor penetrate if that makes sense? Also what cooking time and temp please.
I suppose leaving it in there will work like marinating meat yeah. But just mixing it up and then putting it in the oven gets great results. 220c for 20-30 minutes, depending on the size of the potato slices.
220c that lets say 420f in american. Thanks for this.
https://www.allrecipes.com/recipe/20963/oven-roasted-potatoes/
Gives me a chance to finally used the marjoram I bought years ago. Missing some things but will make do.