What do? Looking for best recipes y'all swear by. Plan to eat a lot of them steamed but if I could get some ideas on how to use them tell me. Also fuck terfs. Also also they are idaho potatoes.
Edit Also leave the skin on or off? Does it have any nutrients?
I don't think anyone has clarified this, but yes, absolutely leave the skin. It's full of valuable nutrients. If you can stand it. I even make mashed potatoes with the skin included, but some people don't like it that way which is understandable.
My mom always used to do this and told me the same. I always put the skins in everything now. Moral of the story is fuck terfs.
The skin tastes good to me, never understood the peeling
This is what I was thinking. I still scrub the potatoes underwater before hand though. Been doing this for a while because I lost my favorite peeler.