Weirdly enough, riced cauliflower doesn't need a ricer. If you have a food processor, you can just pulse it with a standard blade until its all rice-y. You can also use the cheese grater attachment, or if you don't have a food processor, the big holes on a box grater also work great.
ricing the cauliflower is just a texture thing that makes it more similar to rice for a fried rice type thing but with cauliflower instead of rice
but you need a ricer for it (but you can also use it to rice potatoes and... maybe other things!)
Weirdly enough, riced cauliflower doesn't need a ricer. If you have a food processor, you can just pulse it with a standard blade until its all rice-y. You can also use the cheese grater attachment, or if you don't have a food processor, the big holes on a box grater also work great.
i mean I guess you don't NEED a ricer but you need a method to rice it with