TransComrade69 [she/her,ze/hir] to food • 4 years agoCast iron maintenance is so cathartic that I'm legit about to get rid of all my shitty ass non-stick pans and embrace the cast iron life.imagemessage-square76 fedilinkarrow-up195file-text
arrow-up190imageCast iron maintenance is so cathartic that I'm legit about to get rid of all my shitty ass non-stick pans and embrace the cast iron life.TransComrade69 [she/her,ze/hir] to food • 4 years agomessage-square76 Commentsfedilinkfile-text
minus-squarestaffordrootbeer [he/him,they/them]hexbear14·4 years agoThis is incorrect. I fry tofu, seitan, onions, garlic, kale, bell peppers, mushrooms and the deglaze process is so fucking good. Got an insulated handle cover for Christmas even because my mother in law knows how much we love the cast iron path. link
minus-squareSushi_Desireshexbear5·4 years agoWhat is the 'deglaze process?' Is this a food thing or a cleaning thing? link
minus-squareWoofWoof91 [comrade/them]hexbear9·edit-24 years agoFood thing You pour some liquid (usually stock or wine) into the pan to loosen up and dissolve the fond (bits of the food and residue stuck to the pan) It adds a lot of flavour to things like sauces link
This is incorrect. I fry tofu, seitan, onions, garlic, kale, bell peppers, mushrooms and the deglaze process is so fucking good. Got an insulated handle cover for Christmas even because my mother in law knows how much we love the cast iron path.
What is the 'deglaze process?' Is this a food thing or a cleaning thing?
Food thing
You pour some liquid (usually stock or wine) into the pan to loosen up and dissolve the fond (bits of the food and residue stuck to the pan)
It adds a lot of flavour to things like sauces
ty
Np