TransComrade69 to food • 4 years ago*permanently deleted*trashexternal-linkmessage-square72 fedilinkarrow-up195file-textcross-posted to: chat
arrow-up190external-link*permanently deleted*trashTransComrade69 to food • 4 years agomessage-square72 Commentsfedilinkfile-textcross-posted to: chat
minus-squarestaffordrootbeer [he/him,they/them]hexbear14·4 years agoThis is incorrect. I fry tofu, seitan, onions, garlic, kale, bell peppers, mushrooms and the deglaze process is so fucking good. Got an insulated handle cover for Christmas even because my mother in law knows how much we love the cast iron path. link
minus-squareSushi_Desireshexbear5·4 years agoWhat is the 'deglaze process?' Is this a food thing or a cleaning thing? link
minus-squareWoofWoof91 [comrade/them]hexbear9·edit-24 years agoFood thing You pour some liquid (usually stock or wine) into the pan to loosen up and dissolve the fond (bits of the food and residue stuck to the pan) It adds a lot of flavour to things like sauces link
This is incorrect. I fry tofu, seitan, onions, garlic, kale, bell peppers, mushrooms and the deglaze process is so fucking good. Got an insulated handle cover for Christmas even because my mother in law knows how much we love the cast iron path.
What is the 'deglaze process?' Is this a food thing or a cleaning thing?
Food thing
You pour some liquid (usually stock or wine) into the pan to loosen up and dissolve the fond (bits of the food and residue stuck to the pan)
It adds a lot of flavour to things like sauces
ty
Np