Literally just take care of it and it'll last you a life time.

:grillman: :grill:

  • GalaxyBrain [they/them]
    ·
    4 years ago

    Kids, also get a wok. Woks are so good for so many things. It's a bowl that's also a frying pan, obviously stir fries and shit like that, but great for pasta as well (If you don't add noodles to your veg and sauce in the pan you're wrong)

    • Baron [any]
      ·
      4 years ago

      I've got a glass top electric stove and no balcony to light fires on

      • GalaxyBrain [they/them]
        ·
        4 years ago

        You can get smaller ones. Mine is about the size of a small burner at the base, doesn't weigh much more than an average frying pan.

    • ennuid [he/him]
      ·
      4 years ago

      There's a bunch of bougie cook stores and supermarkets where I live where I keep seeing cast iron woks, and I know I'm going to break and buy one. I don't even have room for it

        • ennuid [he/him]
          ·
          4 years ago

          That makes sense, but I mostly plan to use it outdoors over campfires or charcoal beds where I think the heat retention will be useful. Not sure if that's actually the case though.