How come every time I try to bake something it comes out like a biscuit? It's all fucking puffy and doughy but also cracker like. I don't get it. Any tips for baking with gluten free flour?
I can't help there, I've never done gluten free...I know it's possible to get nice puffy soft things gluten free but I have no idea how. It's much harder than with flour.
How come every time I try to bake something it comes out like a biscuit? It's all fucking puffy and doughy but also cracker like. I don't get it. Any tips for baking with gluten free flour?
Is because:
I can't help there, I've never done gluten free...I know it's possible to get nice puffy soft things gluten free but I have no idea how. It's much harder than with flour.