Sorry for double post but pancomido gave me this recipe, uses milk but you could probably use coconut milk if you want, here you go.

Leek and potato soup! Sautee some leeks and onions in butter for five minutes with salt and pepper. Then add diced potatoes, water, veggie stock cube and simmer for like 30 mins. Then add half a cup to a cup of milk and blend together. If you don’t have a blender mash it all up. Tastes great, I ate loads over quarantine.