How did I not think of that? I made vegan muffins that started with a bunch of bananas as the goo base and my big career move was changing over to cheaper and way less labor intensive apple sauce. I gotta track it back down but I have an amazing vegan muffin batter. I'd have to downscale the portions big time but it's basically apple sauce, flour, sugar, oil, bit of salt and then flavor the muffins as you wish.