I'm useless when people ask for recipes but can totally improvise if I know what's available. It's also fun.
You can make delicious banana bread with bananas and applesauce! I hope the Bread Dad doesn't have problematic tweets in their past; their eggless banana bread recipe and tips work well for my family. We use vegetable oil instead of butter to make it vegan. https://breaddad.com/eggless-banana-bread-recipe/
If you have flax (or xantham gum or psillium fiber) in the pantry you can whip up some great french toast with this recipe: https://minimalistbaker.com/5-ingredient-vegan-banana-french-toast/
How did I not think of that? I made vegan muffins that started with a bunch of bananas as the goo base and my big career move was changing over to cheaper and way less labor intensive apple sauce. I gotta track it back down but I have an amazing vegan muffin batter. I'd have to downscale the portions big time but it's basically apple sauce, flour, sugar, oil, bit of salt and then flavor the muffins as you wish.
Toast the bread and eat it with the banana, drink the orange juice and then go shopping.
Well, you just need chickpeas, tahini, several kinds of peppers, garlic, vinegar, oil, an oven, and a blender and I can give you a fantastic hummus recipe.
That's the best I got lmao
I have found nothing but an additional onion and a ready made quiche.
What do?
I've got a kettle and a microwave that works if I use a bit of cardboard to wedge thr door shut.
And a deep fat fryer out the back
Cool thanks!
Semi related:
Here, how much water do I need to put out a grease fire?
I have some dried pasta, hot sauces, canola oil, half a bottle of scotch, expired onions and a can of pea soup.
that scotch is a damn fine flavor. if you had scotch and a little butter, you could toss together a half decent sauce for that pasta. anyone who keeps a kitchen without whiskey and a bottle of red wine just hates flavor.
vegan stuff requires more and more specific ingredients. in this case savoury oil (avocado, sesame) and possibly mushrooms.
I thought of that but considering the list I figured the scotch would be wasted on food.
true. its a pretty short list. but im usually down to add whiskey to most meals.
I have a bucket of chocolate flavored Soylent, a third of a pack of Oreos, one pack of instant noodles, and enough sour candy to make my tongue peel
Put the sour candy in the oreos. Eat the instant noodles as per the instructions on the pack. I don't know anything about soylent.
Old Fennel, Green Peppers, Celery, pickled mustard greens, pickles, onions, potatoes.
Potato hash using all of those things, take it easy on the fennel.
I'm always down for new ideas
Uncooked:
Tofu
Tempeh
Spinach
Kale
Broccoli
Peas
Green beans
Green chilesJust needs to be reheated:
Brown rice, quinoa, lentil, farro mix
Diced sweet, red, yellow potatoes
BeansSauces:
Tamari
Ponzu
Coconut aminos
Barbeque sauce
Ginger peanut sauce
Thai green curry pasteOther:
Soy milk
Hummus
Most oils and spices you can think ofI'm vegan btw
This is what I dreaded, someone with groceries. Almost all this stuff goes together too. I'm leaning towards maybe a sheppard's pie cause I'm really good at those.
Mince that tofu, fry it with tamari and cumin with onions that you somehow don't have and maybe green beans (how do you not have onions?) toss a bit of rice and lentils if you want to hearty it up more. That's bottom layer. Garlic should be in every layer if not fresh in powder form. Fry up your broccoli and tempeh, brocolli underneath, tempeh roof. Boil up some peas for on top of that and top with potatoes. Bake that till it's a cake and eat.
Not all in the fridge, but I have potatoes, sweet potatoes, red and yellow onions, garlic, carrots, canned corn, tomatoes, cabbage, apples, home pickled carrots/garlic/cucumbers, black and kidney beans, red and green lentils, chickpeas, white rice, brown rice, a bit of wild rice, a few kinds of pasta, oats, coarse Bulgar wheat, pearl barley, flax seed, chia seeds, way too much tofu, AP/WW/rye flour, olive/sesame/avocado/coconut oil, probably some coconut milk, balsamic/apple cider/white vinegar, your basic baking shit, a bunch of sauces, and lots of spices and herbs. Split between roomies but that's off the top of my head.
We're on a one month lockdown in my region, but it's not a huge amount more than we'd normally have. I eat a big pile of food and we like to have a lot of dry stuff on hand. It's really cheap where I live to eat buckets of legume and root veggie soup. I'd say a good half of that list I hardly ever touch because it's pricier or we don't have much of it.
It's good to have a well stocked kitchen! I'll see if I can think of anything neat to do with your warehouse of food.
This is in c/vegan. Drink the beer and eat the carrots, stare at the eggs and think of where they came from.
Eggs
:vegan-edge: VEGAN VANGUARD IS ON THE SCENE :vegan-edge:
🚨 LIBERAL CARNISM DETECTED 🚨