It's quite possible it was just prepared a rich asshole way where it was cold and slimy and didn't have to be.

I promise that Ethiopian food is fucking delicious. Spices like I've never tasted, and injera combines the convenience and versatility of tortillas with a perfect chewy/spongy texture. If you ever have a chance to stop by a restaurant please try it out! As with all "ethnic" foods, you'll likely find the best locations in an immigrant neighborhood of any random city.