Go to an Asian market and pick up some Maesri Thai curry paste (not sure all are vegetarian, but the red curry is) and two cans of coconut milk (the fatty kind with coconut cream, not the lite versions). Follow the instructions on the can and substitute tofu for meat. I generally throw in whatever vegetables I have on hand as well (summer squash, Thai eggplants, potatoes and onions for massaman curry, etc). Serve with jasmine rice (get a huge sack from the Asian market while you're there). Fast, filling, cheap, and easy.
Go to an Asian market and pick up some Maesri Thai curry paste (not sure all are vegetarian, but the red curry is) and two cans of coconut milk (the fatty kind with coconut cream, not the lite versions). Follow the instructions on the can and substitute tofu for meat. I generally throw in whatever vegetables I have on hand as well (summer squash, Thai eggplants, potatoes and onions for massaman curry, etc). Serve with jasmine rice (get a huge sack from the Asian market while you're there). Fast, filling, cheap, and easy.