Honestly? I actually nailed the eggs. Jacques Pépin said the inside should have a custard-y texture and it goddamn did.
But I had all these toppings because I was going to just make a hard omelet like I usually would. And I’d assumed I’d fucked up the eggs, plus I wasn’t sure if I was going to like it because I’ve never had a French Omelette and I pretty much exclusively eat hard scrambled eggs because runny yolk wigs me out, so I said fuck it and jammed all that shit in there. And it absolutely didn’t need any of it. Maybe just a sprinkle of cheese over top.
My cooking skills are pretty limited so I’m proud it even half-way worked out. Hell, I’m proud I had the courage to try something new, even if it’s just a simple omelet.
Uh...Death to America. Thanks.
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