Me: no thank you

Them: we're calling it kimchi

Me: yes I'll take five pounds

  • Nagarjuna [he/him]
    ·
    edit-2
    4 years ago

    Korean groceries sell it by the gallons because older koreans often believe it extends your life. Or at least that's what my friend's Korean dad said. He might just be a hippie.

    • cilantrofellow [any]
      ·
      edit-2
      4 years ago

      Kimchi and rice are minimum requirements for every Korean meal. A lot of restaurants just have it on the table like ketchup