if they're like me, a fucking mess
But also
- various canned beans (always including garbanzos)
- rice
- dried beans
- NOOCH
- lots of spices, including for favorite flavor. staples like garlic powder, paprika, red pepper flakes, onion powder, cinnamon.
- pasta
- canola oil for general purpose, olive for fancy shit
- maple syrup
- various general baking ingredients - flour, baking soda + powder etc
- arrowroot, for baking (i like it a lot better than egg replacer)
- cereal
- peanut butter for a god tier snack
- oats
- an extra of my favorite tamari/soy sauce, salsa, and hot sauce
Then i just stock the fridge with Oatly barista, Ripple milk, violife cheeze, and prepped marinated + cubed tofu for a grabbable snack.
In the freezer i stock extra tofu, beyond spicy breakfast sausages and daiya pizzas which we go mostly keep around for low-spoon days. Usually it's a pizza + 2 boxes of sausages a week, so it's not terribly $$.
Anyway, i'm curious what kind of pantry staples do ya'll keep and if they vary much from mine
mostly the same except the breakfast stuff, but also:
-tomato passata, 2 bottles
-coconut milk, 2 cans
-sriracha, mushroom sauce, dark and light soy sauce, rice vinegar, sichuan pepper, miso
-unmarinated white and smoked tofu (I never marinate mine, just pan fry and then add sauce)
-tortillas, a can of corn, habanero salsa
-onions, garlic and potatoes
-wheat gluten for seitan
-oat milk
in the freezer some spinach, ice cubes for cocktails, veggies for stock, nems and gyozas
oh damn, smoked tofu? I'll have to look out for that :)
It's weird, in German speaking countries you can get it at any grocery store and in other countries like France it's only at organic stores and prohibitely expensive, no idea why. I love it, good luck in your search