What are simple ways I can eat these anchovies (other than just eating them straight out of the tins)? Also, how do I store them once I open the tins?
What are simple ways I can eat these anchovies (other than just eating them straight out of the tins)? Also, how do I store them once I open the tins?
They add great flavor to pasta sauces like puttanesca. I just wrap the tin in plastic wrap and put it in the fridge, or transfer them to a ziplock bag.