What are simple ways I can eat these anchovies (other than just eating them straight out of the tins)? Also, how do I store them once I open the tins?
What are simple ways I can eat these anchovies (other than just eating them straight out of the tins)? Also, how do I store them once I open the tins?
Are they in oil or water? If in oil you can use some of that oil to flavor veggies when sauteing them or saute other things. Just separate them from the fish by opening up the can a bit and pouring it into a pan. Frying rice in a pan before you cook it also tastes great.