Mix it with sour cream, salt and lemon juice and serve it with smoked fish or just with chips.

Cover a piece of salmon with dill and lemon slices and bake it in the oven.

Let some of it grow to set flowers. The dill flowers are inedible but they have a strong dill flavour and are good for adding flavour when pickling stuff like cucumbers or beetroots, or just to make dill-infused vinegar.