Doesn't necessarily have to be vegan/vegetarian, but I don't eat enough produce and my potatoes generally go bad when I don't eat them with nearly every meal.
I'm a decent cook but anything with pastry/baking elements is not preferred.
Thanks conroys.
Baked potatoes don't have to take that long. You can poke holes in them and microwave them for a few minutes (length of time depending on size of potato, do them 1-2 at a time, don't do like a big plate of them) and that will cook them from the inside out. Once they're soft you can finish them in the oven to get that delicious potato skin all crisped up. Bonus points if you roll them in olive oil and herbs and wrap them in foil. The skin will take on a "fried" texture on the bottom. Delicious.