doublepepperoni [none/use name] to food • 4 years agoIt took a pan, but I've finally achieved a properly cooked crispy bottom on my pizzaimagemessage-square18 fedilinkarrow-up169file-text
arrow-up169imageIt took a pan, but I've finally achieved a properly cooked crispy bottom on my pizzadoublepepperoni [none/use name] to food • 4 years agomessage-square18 Commentsfedilinkfile-text
minus-squareflees [comrade/them]hexbear3·4 years agoLooks good! What kind of pan? I’ve been digging cast-iron pizzas, though sometimes they can be a little too crispy. link
minus-squaredoublepepperoni [none/use name]hexagonhexbear3·4 years agoI am indeed using a cast iron pan. Yeah, I erred on the side of caution but the result is exactly the type of firmness I was after without being too burnt link
minus-squaredoublepepperoni [none/use name]hexagonhexbear3·4 years agoI really want to get one- apparently ones made from metal are superior to ceramic link
minus-squaremarxisthayaca [he/him,they/them]hexbear2·4 years agoI had to get two. The first one, I accidentally wetted while hot and it cracked. The second one got stained but still cooks good! link
Looks good! What kind of pan? I’ve been digging cast-iron pizzas, though sometimes they can be a little too crispy.
I am indeed using a cast iron pan. Yeah, I erred on the side of caution but the result is exactly the type of firmness I was after without being too burnt
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I really want to get one- apparently ones made from metal are superior to ceramic
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I had to get two. The first one, I accidentally wetted while hot and it cracked. The second one got stained but still cooks good!