No more limp slices that dump the toppings all over your plate as you pick one up

  • doublepepperoni [none/use name]
    hexagon
    ·
    edit-2
    4 years ago

    I baked the crust by itself for about 8-9 minutes so my toppings wouldn't get completely charred

    • D61 [any]
      ·
      4 years ago

      I was about to mention this.