High steaks society: who are the 12% of people consuming half of all beef in the US?
www.theguardian.com
Beef production is a huge climate crisis driver, and a new study says only a small percentage of the country does most of the eating
  • space_comrade [he/him]
    ·
    1 year ago

    Huh, that's honestly really surprising to hear. Beef has one of the strongest smells and tastes, I always thought that would be the meat that people that don't really like meat would hate.

    • sooper_dooper_roofer [none/use name]
      ·
      1 year ago

      Beef is a very "clean" meat in terms of odor and taste IMO. It makes sense to me that vegetarians would be more accepting of beef than other meats (apart from chicken breast).

      Ruminant meats in general have this "clean" quality to them, but beef is the mildest of the rums