High steaks society: who are the 12% of people consuming half of all beef in the US?
www.theguardian.com
Beef production is a huge climate crisis driver, and a new study says only a small percentage of the country does most of the eating
  • machiabelly [she/her]
    ·
    9 months ago

    Always has been. In the states corn and soy subsidies lower the cost of most animal products by half.