Try oat milk, I use the barista variant which is thicker and made from oat syrup which not only froths up real nice, it also tastes like drinking double cream without the calories. An excellent replacement for milk in your cereal, tea and coffee or whatever. I can't even stand the taste of normal milk anymore.
Plus oat has the lowest carbon impact and water usage of any of the crops
seconding oat milk, and honestly it awakens flavors in your coffee, even if you're not a vegan or haven't fully gotten rid of dairy it should still be your go-to for coffee or tea, so delicious!
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Try oat milk, I use the barista variant which is thicker and made from oat syrup which not only froths up real nice, it also tastes like drinking double cream without the calories. An excellent replacement for milk in your cereal, tea and coffee or whatever. I can't even stand the taste of normal milk anymore. Plus oat has the lowest carbon impact and water usage of any of the crops
seconding oat milk, and honestly it awakens flavors in your coffee, even if you're not a vegan or haven't fully gotten rid of dairy it should still be your go-to for coffee or tea, so delicious!
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Ooh never heard of this, any good way you can make this barista variant at home? I make oat milk sometimes but it's usually not terribly thick.
No sorry, I just buy the cartons at my supermarket.
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