I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

  • SoyViking [he/him]
    ·
    1 year ago

    Brussel sprouts. Lots of people hate them because they got them overcooked as children but they are so pretty and so delicious if prepared properly.

    • zzzzzz@lemmy.ml
      ·
      1 year ago

      Fun fact: Brussel sprouts taste better now because the bitterness was intentionally selectively bred out of them in the '90s. They were, apparently, only bitter for a period of time because the ones that were easiest to mechanically harvest were bitter. Pre-mechanical harvesting, less bitter varieties were more popular.

      https://www.mentalfloss.com/posts/do-brussels-sprouts-taste-better-now-yes-here-s-why-01ghed9q8dr8

    • call_me_xale@lemmy.zip
      ·
      1 year ago

      My dad used to sautee them with bits of bacon or prosciutto. I don't eat pork anymore, but god damn do I miss those Brussels sprouts.

    • 31415926535@lemm.ee
      ·
      1 year ago

      Went to a friend's house one day, she put salt and pepper on a tray of brussel sprouts, put in broiler for a short time. Changed my mind forever, delicious.