My false-meat empanadas are the best.
Try using 50/50 minced meat/TVP and you won't notice the difference. I don't know how it behaves when doing meatballs or hamburguers, it probably crumbles if you don't add something else, but idk.
My false-meat empanadas are the best.
Try using 50/50 minced meat/TVP and you won't notice the difference. I don't know how it behaves when doing meatballs or hamburguers, it probably crumbles if you don't add something else, but idk.
But does it come in BACON form?
(Asking for le friend of course!!!)
It does come plain or "flavored" with smoke/caramel/etc. They are good, but I usually buy the plain one cuz cheaper.
EPIC!! You won the internet today sir. I regret that I have but one Upbear to give!