My false-meat empanadas are the best.
Try using 50/50 minced meat/TVP and you won't notice the difference. I don't know how it behaves when doing meatballs or hamburguers, it probably crumbles if you don't add something else, but idk.
My false-meat empanadas are the best.
Try using 50/50 minced meat/TVP and you won't notice the difference. I don't know how it behaves when doing meatballs or hamburguers, it probably crumbles if you don't add something else, but idk.
Could they be better to let's say make things grow with ess water. Yes. But they went for $$$. That's why the field is dying.
Sorry I have multiple people responding to me hard to keep it straight. I ships Probably get back to work instead of bickering online