Bluemaga [none/use name]

  • 0 Posts
  • 37 Comments
Joined 4 years ago
cake
Cake day: March 18th, 2021

help-circle













  • The guy asked calories per lb. That's what I gave.

    Fermented cabbage can last a long ass time. Most vegetables can be pickled extending their self life into the years. Just raw cabbage stores an okay amount of time. Beets and other roots store for months and months with no processing.

    The web site says yield per acre. Im in the USA. No one is using hectar yield rates.

    This is all easily googled.

    Soy beans are a legume and they all produce around the same lb per acre since they are all in the same family. Other data I saw suggested 5200# a acre. Just keep in mind these are all the low numbers.

    Yes I know Asians eat soy. But they predominantly ate rice and picked vegatables back in the day. I have not looked into tofu but I wouldn't be surprised if it was a high cast diet in the old days.

    Its really nuts to me how much vegans are wrapped up in soy when there are so many other crops to enjoy. But junk food vegan ism is a thing.




  • To be honest. That's a myth.

    If you actually care about any of this more than just not wanting blood on your hands you'll start supporting local small farms through csa etc. You'll get more food than you know what to do with. Go to a farmers market. Compare prices to the grocery stores. They tend to be pretty close.

    If your city dweller that just wants to feel good about not having death on their hands than keep living in your dream world that is blood free soy. Also if it's organic soy its going to be grown with animal byproducts that come most likely from factory fa operations. If it's not than it's gmo trash petro fertilizers that's bad for the world in general.