My false-meat empanadas are the best.
Try using 50/50 minced meat/TVP and you won't notice the difference. I don't know how it behaves when doing meatballs or hamburguers, it probably crumbles if you don't add something else, but idk.
My false-meat empanadas are the best.
Try using 50/50 minced meat/TVP and you won't notice the difference. I don't know how it behaves when doing meatballs or hamburguers, it probably crumbles if you don't add something else, but idk.
Again, soy consumption, and the many negatives associated with it, is fueled almost entirely by the growing demand for meat. Not direct human consumption. We could sustainably provide soy for direct human consumption.
If everyone was vegan the issues with soy would be the same
Was going to explain trophic levels but looks like someone else already tried.