There's just something really visually pleasing and appetising about a nice red tomato sauce.
Using this recipe recipe but with dried basil because I don't live in a greenhouse, I'm assuming it'll be nice.
One of the nicest things about making pizzas is that they're very easy and inexpensive to make completely from scratch compared to say, tacos where I just end up buying the shells, salsa and spices from the store.
Edit: Because you asked, the actual pizza 🍖Warning
i love making pizza (and focaccia). ive only ever done the cast iron pan pizza but i realllly want to get a pizza stone/steel or one of those (sadly very expensive) koodoo pizza ovens.
for focaccia https://www.ethanchlebowski.com/cooking-techniques-recipes/how-to-make-focaccia?rq=focaccia
the only thing i do differently in that focaccia recipe is i just let it sit for 8-24 hours instead of kneading it or the slap/fold thing thats described in the recipe, its all looks and tastes pretty much the same for me
You can turn your cast iron skillet upside-down and use the bottom as a pizza stone. Only problem is that limits the size of your pizza.