There's just something really visually pleasing and appetising about a nice red tomato sauce.

Using this recipe recipe but with dried basil because I don't live in a greenhouse, I'm assuming it'll be nice.

One of the nicest things about making pizzas is that they're very easy and inexpensive to make completely from scratch compared to say, tacos where I just end up buying the shells, salsa and spices from the store.

Edit: Because you asked, the actual pizza 🍖Warning

    • Ness [he/him]
      ·
      4 years ago

      pineapple is the best part :sicko-ness:

    • garbage [none/use name,he/him]
      ·
      4 years ago

      they are of almost equal importance to the quality of the pizza. if the crust is too bready it's garbage, if the sauce is too bland it's garbage, but a decent crust with a bland sauce is still enjoyable while if the crust is garbage, it's likely that even a good sauce can't save it.