There's just something really visually pleasing and appetising about a nice red tomato sauce.
Using this recipe recipe but with dried basil because I don't live in a greenhouse, I'm assuming it'll be nice.
One of the nicest things about making pizzas is that they're very easy and inexpensive to make completely from scratch compared to say, tacos where I just end up buying the shells, salsa and spices from the store.
Edit: Because you asked, the actual pizza 🍖Warning
My pizza sauce recipe:
1 can whole peeled tomatoes (San Marzano if you're feeling fancy) with the liquid drained out
About 1 oz olive oil
2 cloves of garlic, peeled
About 1 teaspoon salt
A dash of oregano, basil, red pepper flakes, and just a little pinch of MSG
Some red wine (like 1 oz) if you have it
Put all that in a blender and puree til smooth. No need to cook it unless you're canning it for later.
I was looking for someone recommending no cook, and your recipe looks very similar to mine although I think I go a bit heavier on the oregano and salt also adding in some white pepper. I think it really brightens the flavor and lets the other ingredients in the sauce breathe. Cooked sauce has a lot heavier tomato flavor