Low key insane gluten free flour. Makes an amazing additive in your glutinous breads, chocolate chip cookies, and tons of great gluten-free recipes like waffles or dosa. A super healthy option, you can grind your own or buy it in most baking aisles, too.

What are your favorite buckwheat flour uses?

  • AcidSmiley [she/her]
    ·
    4 years ago

    Whole buckwheat is great, too, you can use it in ways similar to millet or bulgur.