Low key insane gluten free flour. Makes an amazing additive in your glutinous breads, chocolate chip cookies, and tons of great gluten-free recipes like waffles or dosa. A super healthy option, you can grind your own or buy it in most baking aisles, too.

What are your favorite buckwheat flour uses?

    • SoyViking [he/him]
      ·
      4 years ago

      Some people are allergic to it. Many more people has convinced themselves they are allergic to it because it has become a fashionable allergy which has then transformed into a more generalised "gluten bad, gluten-free healthy" sentiment.

    • cilantrofellow [any]
      hexagon
      ·
      4 years ago

      I love gluten but it doesn’t sit well with some people and can causes allergies 🤷‍♂️

  • AcidSmiley [she/her]
    ·
    4 years ago

    Whole buckwheat is great, too, you can use it in ways similar to millet or bulgur.

  • Phish [he/him, any]
    ·
    4 years ago

    I've tried making soba noodles from scratch with buckwheat flour, it's much harder than ramen or Italian pasta though. I'll probably give it a try again soon.

  • quartz242 [she/her]M
    ·
    edit-2
    4 years ago

    :breadpill:

    Buckwheat pancakes or the flour used to make batter for friend zucchini