Soda lime glass is just normal window glass, it's much worse than borosilicate glass in terms of thermal shock resistance. Though I have to assume they use some special kind of soda lime glass at least in order to not have it explode all the time.
Anyway, don't worry. Fracture from thermal shock is hugely more likely to occur on cooling than on heating, just don't have it touch any cold surface when you take it out of the oven, put it on a kitchen towel or something
Boneless, skinless chicken breast? Daring today, aren't we?