will never know what it's like to eat traditional Turkish food for all meals. Seeing this take, from an Amerikkkan of all people, after eating my grandmother's great imambayıldı (cw: pic has yoghurt) and being offered aşure reminds me that even good food has haters.
To be fair we stole an important amount of those great recipes. His take is that the region's cuisine is generally bad though(unacceptable).
To be fair we stole an important amount of those great recipes. His take is that the region's cuisine is generally bad though(unacceptable).
That sure is a fun name for a food. Is it because it tastes so good it makes Imams faint in shock?
That's one of the explanations. The one I heard as a kid is he fainted because he asked his wife for the ingredients and they were too pricy.
Damn, I'm feeling that right now. Eggplant and especially olive oil are a bit out of my price range.