https://nitter.net/TheOmniLiberal/status/1695515522664726765

  • Slaanesh [he/him, comrade/them]
    ·
    edit-2
    1 year ago

    Wait is he describing a shawarma? chicken, garlic sauce, pita, humus. Unno where the lunch meats would fit lmao.

    But describe garlic sauce as flavourless, or the chicken as unseasoned..... mf has covid.

  • HamManBad [he/him]
    ·
    1 year ago

    Is he talking about how white Americans try to make Mediterranean food? Because this is exactly the kind of thing my aunt would make when she was on the "Mediterranean diet"

  • ennemi [he/him]
    ·
    1 year ago

    does this mf think britain is mediterranean or what

    • huf [he/him]
      ·
      1 year ago

      probably thinks subway is mediterranean cuisine, based on that description

  • CarbonScored [any]
    ·
    1 year ago

    I guess he really can't have an opinion about food, he doesn't even know what Mediterranean food is.

    • spectre [he/him]
      ·
      1 year ago

      It's a matter of linguistics but to me "Mediterranean food" is eastern Mediterranean, like Greece down to Egypt.

      Italian and Moroccan would definitely need to be referred to as their own thing for me to understand.

      • Tankiedesantski [he/him]
        ·
        1 year ago

        I once had this conversation with a Japanese person.

        J: "I feel like Asian food for dinner tonight."

        Me: "What, like Japanese food?"

        J: "No, no, Japanese food isn't Asian."

        Me: "Then... Chinese?"

        J: "No, that's its own thing. I mean like... Asian food."

        Me: "Korean?"

        J: "No, Korean food is Korean food. I want Asian."

        Me: jesse-wtf

  • Awoo [she/her]
    ·
    edit-2
    1 year ago

    knock off mayonnaise

    It's only mayonnaise if it's made in america, otherwise it's just sparkling salad cream.

      • Abraxiel
        ·
        1 year ago

        Which has been bastardized to mean whatever flavored mayo of fancy. Aioli is just garlic and oil, the name is a portmanteau!

    • ennemi [he/him]
      ·
      1 year ago

      mayonnaise is just knock off cool whip anyway

  • GrouchyGrouse [he/him]
    ·
    1 year ago

    When I'm feeling positive and a bit idealistic I smile and think "food is the universal language." I'm glad I can live in a world with all these diverse foods. Sharing cuisine is a beautiful experience. It's a great way to share a very intimate and beautiful part of your culture. If I make you "my" homemade wheat noodles I'm sharing a recipe that's over 100 years old, passed down. Learned it from my grandma when I was a kid.

    Then there's this disingenuous fuck, here. Showing his ass for the world to see.

  • WhatDoYouMeanPodcast [comrade/them]
    ·
    1 year ago

    Show

    Reminds me of this. My only counterpoint is 1) I'd eat that shit and 2) if you're out at night and you get gyro and tzatziki sauce on fries you'd change your tone.

    • Targuinia [she/her]
      ·
      1 year ago

      fr though

      I have to face the rest of my life knowing I will never have a pita as good as that one time I was in Athens 5 years ago and that's terrifying tbh

  • GarfieldYaoi [he/him]
    ·
    edit-2
    1 year ago

    Dogshit bread, boring lunchmeat, unseasoned chicken.

    You just described white American "cuisine"

    Knock off mayonnaise.

    Mayonnaise is just disgusting, period. Any knock-off would be an improvement. True chads use hot sauce.

    Ashkenazim Jews can have an opinion on food, right? We have bagels.

      • GrouchyGrouse [he/him]
        ·
        1 year ago

        The funniest part is when he looks around confused and says "he doesn't do anything?"

        Christ it makes me laugh every time. A room full of professional comics couldn't time it better.

    • UlyssesT [he/him]
      ·
      1 year ago

      Why wouldn't Le Epic X Dot Com let the clowns back into the circus? melon-musk

  • LaughingLion [any, any]
    ·
    1 year ago

    The landlord who uses racial slurs and has posted a picture of himself in blackface has bad takes. Who could have guessed?