make twice as much dough as you'll use now and put the rest in the fridge for 2-3 days.

for the now-pizza, spread some butter or oil on the crust after it's baked. if you want to be really fancy try to get it on the bottom too and then put it back in the oven for a minute to maillard that shit up (or pull it 2 minutes early and then put it back in for 2 minutes)