cosecantphi [he/him] to askchapo • 5 months agoSay I want to make an alright pizza dough but I'm incapable of planning meals more than two hours ahead of time. What can I put in the dough to cheat a more complex flavor with a very fast rise?message-squaremessage-square6 fedilinkarrow-up119file-text
arrow-up119message-squareSay I want to make an alright pizza dough but I'm incapable of planning meals more than two hours ahead of time. What can I put in the dough to cheat a more complex flavor with a very fast rise?cosecantphi [he/him] to askchapo • 5 months agomessage-square6 Commentsfedilinkfile-text
minus-squareAlpineSteakHouse [any]hexbear5·5 months agoJust make it in bulk and freeze it. Some Italian seasoning in the bread is great but imo the dough isn't supposed to have much flavour. You can season it but that interferes with the rising if you do too much. Add more stuff to the sauce and you'll come out ahead in the end. link
Just make it in bulk and freeze it.
Some Italian seasoning in the bread is great but imo the dough isn't supposed to have much flavour. You can season it but that interferes with the rising if you do too much. Add more stuff to the sauce and you'll come out ahead in the end.